Sunday-Sheherdess Pie and Brussel Sprouts from last weeks menu

Monday -Moussaka and Pita's w/tzaziki

Tuesday-Pan Seared Tilapia with citrus sauce, Coucous pilaf, roasted brussel sprouts

Wednesday-Indian Cauliflower soup, salad

Thursday-Pasta w/Savoy Cabbage and Gruyere and Salad

Friday-Tuna Noodle Casserole with steamed vegi

Saturday-Layered Enchilada Baker (recipe exchange)