Wednesday, January 6, 2010

Celery, Avacado and Walnut Salad

Celery, Avocado and Walnut Salad
from the Vegetarian and Vegetable Cooking book by Christine Ingram

8 Celery Stalks, thinly sliced
3 Scallions, finely chopped
2 oz walnut halves
1 ripe avocado, sliced
lemon juice

1/2 cup light sour cream
1 tbsp olive oil
pinch of cayenne

Slice the avocado and sprinkle with the lemon. Add this to celery, scallions, walnut mixture. Lightly beat the sour cream, olive oil and cayenne. Fold carefully into the salad mixture.

I thought this was light and refreshing. A great side dish for meals.
(Having camera issues, will try to post picture later today)

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