One thing I have chosen to do that I saw from another blog was focus on one cookbook to use this year. I have a ton of cookbooks that frankly gather a lot of dust. I am going to incorporate at least one recipe a week from Christine Ingram's Vegetarian and Vegetable Cooking. This is a wonderful cookbook and hopefully by the end of the year I will have made everything in it.
Menu for Week
Sunday-Roast Asparagus Crepes w/Celery Avocado and Walnut Salad -CKBK
Monday-Corn and Potato Chowder w/Crusty Bread-CKBK
Tuesday-Bean, Vegetable, and Feta Bake-Weight Watchers Magazine
Wednesday-Gardenburgers and Homemade Fries
Thursday-Shepherdess Pie and Stir Fried Brussels Sprouts-CKBK
Friday-Tuna Panini's and Vegi Dip with Cucumber, Radish and Jicama-Weight Watchers Magazine
Saturday-Recipe Exchange-Sausage, Ricotta, and Spring Greens
I will post the salad recipe tomorrow for Celery, Avocado, and Walnut it was fabulous.